This is my new favorite way to eat okra.

Indian Okra

A pound or so of okra

Butter, maybe 4 T

Onion, chopped

1 t cumin

1 t ginger, fresh is good

1 t coriander

1/2 t tumeric

Salt & pepper to taste

Directions:

Cook the onion in the butter until it’s translucent then add the okra and the rest of the spices.  Stir and then cook over medium low heat covered for approximately 20 minutes.

It’s different, but tasty.

When do these things give up?  Out of 8 plants, 4 of them being a lot smaller than the others, I can get 1 pound of okra every 2-3 days.   Two to three pounds of okra per week for 2 months is a lot of okra…when does it end?

[ 2 Comments ] Posted on 10.06.08 under From My Garden, Okra

with the okra.

Cut it up…

Dredged it in cornmeal, flour and salt and fried it…

Tasty!

[ 1 Comment ] Posted on 09.04.08 under Okra